Father's Day Lunch Buffet At Chef Jessie Rockwell Club

• May 21, 2019
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COLD

Smoked Milkfish Bihod Pie with Croutons 

German Potato Salad with Frankfurter in Mayo Mustard Dressing    

Tri-Colore Fusilli Salad wityh Kani Strips in Pesto Balsamic Dressing  

Assorted Sushi & Sashimi   

Caesar Salad Station with Condiments: 

- Freshly Grated Parmesan Cheese

- Croutons 

- Crispy Bacon Bits  

HOT

Carving Stations of: 

- Roast U.S. Black Angus Beef Wellington   

- Roast Baby Lamb Leg with Provence Crust in Rosemary Jus  

- Cochinillo    

Roast Chicken Teriyaki        

Pork Spareribs Barbecue       

Prawn Tempura     

Mahi-Mahi wrapped with Bacon in Pommery Mustard Sauce      

Linguine Bolognaise with Meatballs   

Japanese Fried Rice

Gratin Dauphinoise   

Sautéed Vegetables in Season  

DESSERTS

Chili Cookies 

Cookies & Cream Cheesecake    

Chocolate-Strawberry Cake   

Butter Pecan Cake     

Toffee Pudding with Caramel Sauce    

Brioche Cake         

Coffee Jelly     

Mini Sugar Free Lemon Cheesecake     

Crepe Samurai  

Fresh Fruits   

Adults – P 2, 250.00 + + per person

Kids (6 to 10 years old) – P 1, 125.00 + + per person

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