MENU
COLD
Smoked Milkfish Bihod Pie with Croutons
German Potato Salad with Frankfurter in Mayo Mustard Dressing
Tri-Colore Fusilli Salad wityh Kani Strips in Pesto Balsamic Dressing
Assorted Sushi & Sashimi
Caesar Salad Station with Condiments:
- Freshly Grated Parmesan Cheese
- Croutons
- Crispy Bacon Bits
HOT
Carving Stations of:
- Roast U.S. Black Angus Beef Wellington
- Roast Baby Lamb Leg with Provence Crust in Rosemary Jus
- Cochinillo
Roast Chicken Teriyaki
Pork Spareribs Barbecue
Prawn Tempura
Mahi-Mahi wrapped with Bacon in Pommery Mustard Sauce
Linguine Bolognaise with Meatballs
Japanese Fried Rice
Gratin Dauphinoise
Sautéed Vegetables in Season
DESSERTS
Chili Cookies
Cookies & Cream Cheesecake
Chocolate-Strawberry Cake
Butter Pecan Cake
Toffee Pudding with Caramel Sauce
Brioche Cake
Coffee Jelly
Mini Sugar Free Lemon Cheesecake
Crepe Samurai
Fresh Fruits
Adults – P 2, 250.00 + + per person
Kids (6 to 10 years old) – P 1, 125.00 + + per person
Comments