Easter Sunday Buffet Menu
COLD:
Smoked Milkfish and Bihod Pie with Croutons
Oriental Cabbage Salad in Lime & Soy Dressing
Tri-Colore Pasta & Kani Salad with Roast Capsicum in Pesto Vinaigrette Dressing
Heart of Palm Salad in Tamarind Vinaigrette Dressing
Watercress, Peperomia, Arugula & Alugbati Salad
- With crispy dulong, salted egg & cherry tomato
- In calamansi vinaigrette dressing
Potato & Beetroot Salad with Quail's Eggs
Caesar Salad with Condiments:
Crispy Bacon Bits * Freshly Grated Parmesan Cheese * Herbed Croutons
Chicken Cajun * Shrimp Balls * Pork Adobo Flakes
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SOUP:
Caldo Verde with Sautéed Kale
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HOT:
Carving Stations of:
- Roast U.S. Black Angus Beef Au Jus
- Cochinillo
- Garlic Studded Baby Lamb Leg in Rosemary Jus
- Roast Tom Turkey with Onion, Sage, Apple & Walnut Stuffing
US Beef Cheeks Bourguignonne
Lemongrass Chicken
Barbecued Pork Spareribs
Grilled Flounder Fillet with Sea Urchin Butter Sauce
Grilled Prawns with Laing
Penne Pomodoro with Crunchy Prosciutto / Linguine a la Vongole
Paella alla Valenciana
Sautéed Vegetables in Season
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DESSERTS:
Salted Caramel Cheesecake with Pili
Avocado Macapuno Roll
Lemon Tartlet
Coconut Cake
Chocolate Natilla
Healthy Yogurt Mix * Peanut Butter Banana Shooters * Rainbow Jelly
Mango Cashew Sans Rival
Crepe Samurai
Swan Puffs
Fruit Cream Torte
Easter Eggs with Leche Flan
Sugar-Free Desserts:
- Mini Carrot-Pineapple-Walnut Cake
- Mini Chocolate Decadence with Sugar-Free Cream
PRICE: Adults – P 2,250.00 + + per person
Kids (6 to 10 years old) – P 1,250.00 + + per person
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