Let's Celebrate Easter With Our Sumptous Lunch Buffet!

• Apr 15, 2019
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Easter Sunday Buffet Menu

COLD:

Smoked Milkfish and Bihod Pie with Croutons 

Oriental Cabbage Salad in Lime & Soy Dressing 

Tri-Colore Pasta & Kani Salad with Roast Capsicum in Pesto Vinaigrette Dressing  

Heart of Palm Salad in Tamarind Vinaigrette Dressing

Watercress, Peperomia, Arugula & Alugbati Salad 

- With crispy dulong, salted egg & cherry tomato

- In calamansi vinaigrette dressing   

Potato & Beetroot Salad with Quail's Eggs 

Caesar Salad with Condiments:

Crispy Bacon Bits * Freshly Grated Parmesan Cheese * Herbed Croutons

Chicken Cajun * Shrimp Balls * Pork Adobo Flakes

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SOUP:

Caldo Verde with Sautéed Kale

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HOT:

Carving Stations of: 

- Roast U.S. Black Angus Beef Au Jus 

- Cochinillo  

- Garlic Studded Baby Lamb Leg in Rosemary Jus 

- Roast Tom Turkey with Onion, Sage, Apple & Walnut Stuffing 

US Beef Cheeks Bourguignonne  

Lemongrass Chicken     

Barbecued Pork Spareribs  

Grilled Flounder Fillet with Sea Urchin Butter Sauce

Grilled Prawns with Laing     

Penne Pomodoro with Crunchy Prosciutto / Linguine a la Vongole   

Paella alla Valenciana  

Sautéed Vegetables in Season   

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DESSERTS:

Salted Caramel Cheesecake with Pili     

Avocado Macapuno Roll    

Lemon Tartlet   

Coconut Cake  

Chocolate Natilla    

Healthy Yogurt Mix * Peanut Butter Banana Shooters * Rainbow Jelly  

Mango Cashew Sans Rival    

Crepe Samurai   

Swan Puffs  

Fruit Cream Torte   

Easter Eggs with Leche Flan

Sugar-Free Desserts: 

-  Mini Carrot-Pineapple-Walnut Cake    

-  Mini Chocolate Decadence with Sugar-Free Cream   

PRICE: Adults – P 2,250.00 + + per person

Kids (6 to 10 years old) – P 1,250.00 + + per person   

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