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Mother's Day Lunch Buffet At Chef Jessie Rockwell Club

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BUFFET MENU


COLD:

Country Pate  

Assorted Sushi & Maki   

Mesclun Green Salad with Cheese & Candied Walnuts 

 - In Raspberry Thyme Vinaigrette Dressing 

Heart of Palm in  Herbed Crepe Pouch

Caesar Salad Station with condiments


 SOUP:

Caldo Verde with Sautéed Kale   

 HOT:

Carving Station of: 

Roast U.S. Black Angus Rib Eye Au Jus 

Roast Suckling Pig

Baby Lamb Leg in Rosemary Jus   

Beef Lengua      

Grilled Assorted Seafood in Pommery Mustard Sauce      

Chicken Tikka Masala 

Callos   

Prawn Thermidor    

Pasta Station on the Spot:

Spaghetti * Penne

Pesto * Pomodoro * A la Crème * Bolognaise

Paella 

Roast Herbed Potatoes

   Steamed French Beans   


 DESSERTS:

Chocolate-Raspberry Ganache Torte 

White Chocolate Tiramisu Cake 

   New York Style Cheesecake

Cashew Meringue & Mango Torte

Fruit Panna Cotta

  Strawberry Mousse Cake

Mango-Matcha Roulade 

Honey Cake

Fresh Fruits in Season 



Adults – P 2, 250.00 + + per person

Kids (6 to 10 years old) – P 1, 125.00 + + per person